November 16, 2017

Tomato Pachadi


This is a yummy tomato pachadi , taste yum with urad dhal rice or roti.If  tomato is tangier add more red chilli powder.I have roasted the tomato in oil ,peeled the skin and have made gravy.This is a no onion no garlic dish.

Ingredients

  1. Tomato - 4 
  2. Greenchilly - 1 slit
  3. Garlic - 1 pod chopped
  4. Hing - 1/4 tsp
  5. Turmeric Powder - 1/4 tsp
  6. Chilli Powder - 3/4 tsp
  7. Coriander Powder - 1/2 tsp
  8. Salt as needed
  9. Water - 1 cup
  10. Oil - 2 tbsp
  11. Mustard seeds - 1/4 tsp

Method :

  1.  Heat  1 tbsp ,oil  in a pan , add the whole tomatoes ,and roast it till the skin changes color and skin starts splitting.Remove from heat.
  2. Let it cool , peel the skin and mash it well.
  3. Heat the remaining oil , add the mustard seeds , when it splutters ,add the green chilly ,garlic and curry leaves
  4. Saute it for 3 seconds.Now add the mashed tomato pulp.
  5. Add all the powders and salt.
  6. Let it cook for 5min.Add a cup of water and let it cook for 10minutes in  a medium flame.
  7. Cook in simmer for another 5min.
  8. Serve with sambar rice or roti.


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